Millionaire Pie - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1 (29 oz.) can sliced peaches
juice of 2 lemons
1 (14 oz.) can sweetened condensed milk
1 (9 oz.) container whipped topping
2 graham cracker pie shells

Preparation

Drain pineapple and peaches well.
Mix lemon juice and condensed milk.
Add fruit.
Fold in whipped topping.
Pour into graham cracker crust and chill.
Yields two 8-inch pies.