Vinegar Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
4 to 6 Tbsp. cocoa
2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
3/4 c. oil
2 c. water
2 Tbsp. vinegar

Preparation

Sift together the first 5 ingredients.
Then add the next 4 ingredients.
Beat together well.
Bake in a greased, floured sheet pan at 350\u00b0 for 30 minutes, until cake springs back when touched.