"Mulligan" Stew - cooking recipe

Ingredients

1 can corned beef, broken up
1 (15 oz.) can creamed corn
1 (14.5 oz.) can tomatoes
1 (15 oz.) can English peas
4 medium potatoes, cut into pieces and pre-cooked

Preparation

Combine all ingredients and cook, stirring frequently, until thoroughly heated. If desired, add an additional can or corn and tomatoes. Serve with slaw and cornbread for a complete meal.