Pork Roast - cooking recipe

Ingredients

1 (5 oz.) pork roast, boned, rolled and tied
1 clove garlic
1 c. orange marmalade
1 (1-inch) piece ginger root

Preparation

Place roast, fat side up, on rack in roasting pan.
Bake at 325\u00b0 for 2 to 3 hours.
Combine garlic, marmalade and ginger root in saucepan.
Cook over low heat until bubbly, stirring constantly.
Remove garlic and ginger root.
Brush glaze over roast 2 to 3 times during the final 30 minutes of roasting.
Serve on platter.
Garnish with orange slices.