Easy Red Beans And Rice - cooking recipe

Ingredients

1 lb. chorizo sausage, cut into bite size pieces
1 medium onion, chopped
1 green pepper, chopped
1 clove garlic, minced
2 (15 oz.) cans kidney beans, drained
1 (16 oz.) can tomatoes, undrained and chopped
1/2 tsp. dried whole oregano
1/2 tsp. pepper
hot cooked rice

Preparation

Cook sausage in large skillet over low heat until done.
Drain and reserve.
Add to skillet onion, green pepper and garlic; saute until tender.
Add beans, tomatoes, sausage and seasonings; simmer, uncovered, 20 minutes or add to crock-pot and cook on low as long as desired.
Great for football parties.
Serve over rice. Yields 4 to 6 servings.