Easy Carrot Cake - cooking recipe

Ingredients

1 white cake mix
1/4 c. mayonnaise
4 eggs
1/4 c. water
2 tsp. cinnamon
1/2 c. walnuts
2 c. shredded carrots, cooked

Preparation

Mix all ingredients together.
Mix evenly. Grease a 13 x 9-inch pan.
Pour batter into pan and bake at 350\u00b0 for 35 minutes.