Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
2 c. milk
6 slices white bread
6 eggs
2 c. shredded Cheddar cheese
1 tsp. salt
1 tsp. dry mustard

Preparation

Brown sausage; drain well.
Remove crusts from bread.
Cut bread into cubes.
Beat eggs; stir in milk, salt and mustard. Cover bottom of a well-greased 2-quart casserole dish with bread cubes.
Pour eggs over cubes and layer with sausage and then grated cheese.
Cover and refrigerate overnight.
Bake next morning at 350\u00b0 for 1 hour.