Easy Corn Relish - cooking recipe

Ingredients

2 (12 oz. each) cans whole kernel corn
2/3 c. diced onion
2/3 c. diced green pepper
2/3 c. diced pimento
1/2 c. vinegar
2 Tbsp. vegetable oil
1/4 c. sugar
2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Drain the liquid from the corn, reserving 1/2 cup.
Combine the corn with diced onion, green pepper and pimento in a large bowl. Combine the reserved corn liquid, vinegar, vegetable oil, sugar, dry mustard, salt and pepper in a small saucepan.
Bring to boiling; pour over vegetables.
Cover with plastic wrap. Refrigerate overnight, stirring occasionally.
Yields 10 servings (5 cups).