Pork-Kraut-N-Apple Skillet - cooking recipe

Ingredients

6 pork chops
3 Tbsp. bacon drippings
2 medium onions, chopped
1 can sauerkraut
2 large apples, sliced
1/2 c. sugar

Preparation

In heavy skillet or Dutch oven, brown chops in drippings.
Add onions; cook several minutes.
Mix sauerkraut and apples; spoon over meat.
In another skillet, heat sugar, stirring constantly until it is a rich caramel color.
Pour over sauerkraut mixture. Cover tightly; cook over low heat for 30 minutes.
Makes 6 servings.