Orange-Pineapple Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow or pineapple cake mix
4 eggs
3/4 c. Crisco oil
1 stick butter, melted
2 (11 oz.) cans mandarin oranges, drained

Preparation

Mix together all ingredients, except mandarin oranges.
Beat with mixer.
Add mandarin oranges and mix into batter with spoon. Pour into 4 greased cake pans.
Bake at 300\u00b0 until done.
This batter takes about 30 minutes.