Heavenly Gold Salad - cooking recipe

Ingredients

1/2 c. apricot nectar
1 small pkg. orange jello
1 small can crushed pineapple
2 bananas, sliced
1 c. marshmallows
1/2 c. nuts

Preparation

Heat 1/2 cup apricot nectar and use it to dissolve a small package orange jello.
Add remaining nectar.
Add 1 small can crushed pineapple, 2 bananas, 1 cup marshmallows and 1/2 cup nuts. Chill and serve.