Caramel Delight - cooking recipe

Ingredients
    1 roll Pillsbury cookie dough
    1 bag Oreos, crushed
    1 jar caramel topping, melted
    1 bag chocolate chips
Preparation
    Put cookie dough in bottom of a 9 x 13-inch pan.
    Cover with crushed Oreos.
    Pour melted caramel on top and bake until crust is done.
    Pour melted chips on top and chill.
    Add sprinkles too, if you wish.
    Chill for 1 hour before serving.

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