Italian Soup - cooking recipe

Ingredients

4 (15 oz.) cans chunky Italian tomato sauce
1 lb. sausage, browned
1/2 c. hamburger, browned and drained
1 medium onion, chopped
1 medium green pepper, chopped
4 small zucchini, sliced
1 lb. pepperoni, chunked
1 lb. shell macaroni (small)
Mozzarella cheese (optional)

Preparation

Combine all ingredients except macaroni and cheese.
Cook until zucchini is slightly tender, then add precooked macaroni (should be cooked 7 to 8 minutes).
Cook with macaroni 4 to 5 minutes.
Top with Mozzarella cheese when served.