Granny'S Baked Corn - cooking recipe

Ingredients

1 can cream-style corn
2 cans Mexicorn
1/2 c. chopped onions
1/2 bell pepper, chopped
1 c. grated Cheddar cheese
2/3 c. milk
1 egg, well beaten
1/4 c. melted butter
2 Tbsp. sugar
1 c. rolled cracker crumbs

Preparation

Mix all together and bake for 1 hour at 350\u00b0.
May not need to bake this long.
Check with a knife to make sure it is not soggy.