Spinach Quiche - cooking recipe

Ingredients

pie crust (ready made)
1 pkg. frozen chopped spinach, cooked
3 eggs
1 container Ricotta cheese
shredded Swiss cheese
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. garlic powder
1 tsp. onion powder

Preparation

Partially bake pie crust for 10 to 12 minutes.
Remove from oven.
In a medium saucepan, combine cooked and drained spinach, eggs, Ricotta cheese, 1/2 cup Swiss cheese and spices.
Cook for 10 minutes on medium heat.
Pour into pie shell.
Sprinkle with remaining Swiss cheese.
Bake at 350\u00b0 for 30 to 35 minutes.