"Never Failing" Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 (13 oz.) can evaporated milk
2 to 3 Tbsp. butter
1/2 tsp. salt
2 pkg. chocolate chips (small)
13 oz. jar marshmallow paste
2 large Hershey bars or Mr. Goodbars (1/2 lb.)

Preparation

Bring to a
rolling
boil in a large pan and boil for 5 minutes.
Remove from stove and add: