Summer Salad - cooking recipe

Ingredients

2 c. Creamettes macaroni
1 (16 oz.) can Veg-All, drained
1 (7 oz.) can tuna, drained and flaked
1 c. Cheddar cheese, diced
1/2 c. sweet pickles, diced
1/2 c. onion, diced
1/2 c. sour cream
1/2 c. salad dressing
1 1/2 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper

Preparation

Prepare macaroni according to package; drain.
Add Veg-All, tuna, onion, cheese and pickles.
Mix sour cream, salad dressing, lemon juice and salt and pepper.
Toss with macaroni mixture. Chill.
Serves 6 to 8.