24 Hour Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 1/2 c. green pepper, chopped
1 1/2 c. celery
1 1/2 c. onions
1 1/2 pkg. green peas (frozen)
5 hard-boiled eggs, chopped
2 1/2 c. mayonnaise, mixed with a little sugar and milk

Preparation

Layer all the ingredients as stated, the mayonnaise with milk and sugar last.
Add 8 ounces Cheddar cheese. Add bacon, that has been cut into bits and fried, on top of the cheese. Refrigerate overnight.