Pepper Jelly - cooking recipe

Ingredients

2 1/2 c. green peppers and jalapeno peppers
1 1/2 c. vinegar
5 c. sugar
6 oz. (2 pkg.) liquid pectin

Preparation

Mix peppers, vinegar and sugar.
Boil for 2 minutes.
Add pectin and boil for 2 more minutes.
Can in sterilized jars.