Chicken Chalupas - cooking recipe

Ingredients

tortillas (torn into bite-sized pieces)
2 cans cream of mushroom soup
2 cans cream of chicken soup
1/2 can (small size) green chilies
chicken, cooked and cut in bite-size pieces
cheese (for topping)

Preparation

Mix soups, chilies and chicken.
Layer tortillas, soup, chicken mixture, tortillas, soup and chicken mixture.
Bake 1 1/2 hours at 250\u00b0.
Add shredded cheese during the last 15 minutes.