Bacon Biscuits - cooking recipe

Ingredients

1/2 lb. bacon, cooked and cut into small pieces
3 c. biscuit mix
1 egg, beaten
2/3 c. milk
1/3 c. butter or margarine, melted

Preparation

Preheat oven to 425\u00b0. In a large bowl, combine bacon and biscuit mix. Stir in remaining ingredients. Mix well. Roll dough into balls the size of golf balls. Place on baking sheet and flatten with your palm. Put in oven and bake for 12 minutes. Makes 12 to 18.