Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. plain flour
2 sticks margarine
1/3 c. cocoa
4 eggs
small marshmallows

Preparation

Combine sugar and flour.
Melt margarine and cocoa; pour over sugar mixture.
Add eggs and mix well.
Pour into 9 x 12-inch pan and bake 25 minutes at 300\u00b0 to 350\u00b0.
Take out and cover cake with small marshmallows.
Put back in stove to melt.