Ranch Style Baked Beans - cooking recipe

Ingredients

2 Tbsp. butter
1 lb. ground chuck
1 envelope Lipton onion soup mix
2 (1 lb.) cans pork and beans
1 (1 lb.) kidney beans, drained
2 Tbsp. prepared mustard
2 tsp. cider vinegar
1/2 c. catsup
1/2 c. water

Preparation

Preheat oven to 400\u00b0.
In large skillet, melt butter and brown meat.
Stir in soup mix, beans, catsup, water, mustard and vinegar.
Pour into 2 1/2-quart casserole or bean pot.
Bake 30 to 45 minutes or until bubbly.