Pumpkin Pie Squares - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. melted margarine
3 eggs
1 large can Libby's pumpkin pie mix
2/3 c. evaporated milk
1 c. reserved cake mix
1/4 c. sugar
1 tsp. cinnamon
1/4 c. margarine

Preparation

Grease only bottom of 9 x 13-inch pan.
Empty cake mix into bowl and measure out 1 cup; put aside for topping.
Add melted margarine and 1 beaten egg to cake mix in bowl.
When thoroughly mixed, press firmly into pan.