Laura Dawn'S Herbed Corn - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
2 Tbsp. minced fresh parsley
2 Tbsp. minced fresh chives
1 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. cayenne pepper
8 ears sweet corn, husked

Preparation

In a small bowl, combine first 6 ingredients.
Spread 1 tablespoon over each ear of corn.
Wrap corn individually in heavy-duty foil.
Grill, covered, over medium coals for 10 to 15 minutes, turning frequently or until corn is tender.
Yield:
8 servings.