Crunch & Creamy Hash Brown Bake - cooking recipe

Ingredients

2 lbs. shredded hash browns
1 can cream of chicken soup
1 (16 oz.) container of sour cream
1 stick margarine
1/2 c. chopped onion (can substitute dried onion, but lessen quantity to 1/8 cup)
2 c. cheddar cheese
2 c. crushed chex or rice krispies
milk

Preparation

In a large bowl, combine half of margarine (melted), hash browns, sour cream, chicken soup, onions, and a chicken soup can full of milk.
Put in a 9x13 pan, salt and pepper to taste.
Top with shredded cheddar cheese.
Pour other half of melted margarine over crushed cereal and mix; sprinkle on top.
Bake at 350\u00b0 for 1 hour.