Crab Casserole - cooking recipe

Ingredients

1 lb. fresh crab meat
1 stack saltine crackers
1 raw egg
2 pieces celery
1 small bell pepper
1 bunch green onion
3 pieces (cloves) garlic
1 Tbsp. Worcestershire sauce
salt to taste
1 1/2 tsp. McCormick seafood seasoning (this is hot, so use with care)

Preparation

Chop
and
saute
celery, onion, garlic and pepper in a small amount
of
oil.
Put
crackers in a bowl and cover them with water.
When
they are soaked, take them out and squeeze out
as much
water as you can.
Mix together all ingredients and
season to taste with salt and seafood seasoning.
Bake at 350\u00b0 for 1 hour.