Freezer Cole Slaw - cooking recipe

Ingredients

1 tsp. salt
1 head cabbage, grated
1 c. white vinegar
1/2 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
3 stalks celery, chopped
1/2 c. bell pepper (red or green), chopped

Preparation

Sprinkle salt over cabbage and enough water to cover; let stand 1 hour, then drain.
Mix vinegar, water, sugar, celery seed and mustard seed.
Bring to a boil for 1 minute.
Pour over cabbage.
Place celery and bell pepper in cabbage after water has been drained off.
Let cool, then store in container and freeze.