Date Loaf - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1 pkg. dates, finely chopped
2 c. nuts
2 Tbsp. butter

Preparation

Boil sugar, milk and dates until they form a soft-ball. Remove from heat.
Add nuts and butter.
Beat as long as possible. Pour into a thin cloth wet with cold water.
Roll and place in refrigerator.
When cold, slice.