Orange Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. flour
5 eggs
1 tsp. vanilla
1 2/3 c. sugar
1/4 tsp. salt
5 Tbsp. orange juice

Preparation

Combine shortening and sugar well; add 1 egg at a time, beating well after each egg.
Sift flour and salt; add alternately with the orange juice and flavoring.
Bake in tube pan at 325\u00b0 for 1 hour.