Hot Spiced Nectar - cooking recipe

Ingredients

1 (46 oz.) can apricot nectar
4 c. orange juice
2 c. water
4 Tbsp. lime juice
3/4 c. brown sugar
1 tsp. whole cloves
2 to 3 short cinnamon sticks

Preparation

In large crock-pot, add apricot nectar, orange juice, water and lime juice.
Stir in brown sugar.
Tie up the spices in cheesecloth or suitable material to let seep.
Add to juice mixture.
Cover with lid.
Turn on high until it reaches desirable serving temperature.
Turn to low and let simmer.
Serve hot throughout the day or party.
Discard spice bag.