Baked Corn - cooking recipe

Ingredients

1 can whole kernel corn (undrained)
1 can cream-style corn
1 stick oleo, melted
1 (8 oz.) carton sour cream
1 box Jiffy corn bread mix

Preparation

Mix together in order given.
Pour into casserole dish.
Bake 1 hour at 350\u00b0.
(Spread in large casserole dish about 1 1/2 to 2 inches deep.)