Monkey Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. Crisco
1/3 c. sugar
3/4 tsp. salt
1 egg
3 c. flour

Preparation

Dissolve yeast in 1/2 cup warm water.
Let set.
Cream sugar, salt and Crisco together; add 1/2 cup boiling water, well beaten egg and yeast.
Add 1 cup flour and beat well.
Add rest of flour and let rise.
Roll out dough and cut into about 3-inch strips. Dip in melted oleo, put in pan and let rise.
Bake at 350\u00b0. (Takes 1 stick of oleo.)