Mexican Corn Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion
1 c. raw macaroni, cooked
2 cans tomato soup
1 can corn (cream-style)
1/2 tsp. hot chili powder or 1 tsp. mild
salt and pepper to taste
grated cheese
whole kernel corn (may be used)

Preparation

Saute hamburger and onion until browned.
Then add cooked macaroni, tomato soup, corn, chili powder, salt and pepper.
This can be heated in same skillet with hamburger and onion.
Put mixture in greased baking pan.
Sprinkle cheese on top.
Bake at 350\u00b0 for 20 minutes.