Crab Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise or salad dressing
2 oz. Cheddar cheese, grated
1 small garlic clove, pressed
1 tsp. Worcestershire sauce
1/8 tsp. pepper
1/8 tsp. salt
1 (6 oz.) pkg. crab meat

Preparation

Soften cream cheese.
Add salad dressing or mayonnaise, grated cheese, garlic and Worcestershire sauce.
Add salt and pepper. Rinse the crab meat several times, then squeeze out excess water and shred before adding to cheese mixture.
Serve with assorted crackers.