Scallop Saute - cooking recipe

Ingredients

1 c. butter
1 lb. fresh mushrooms, sliced
2 medium green peppers, chopped
5 to 8 green onions, chopped
1 clove garlic, minced
2 lb. scallops, well drained
salt and pepper
1/4 c. white wine or vermouth
hot cooked rice

Preparation

Melt butter in large skillet.
Saute mushrooms, green peppers, onions and garlic over medium-high heat until soft.
Remove with slotted spoon.
Add scallops to skillet and saute over high heat. As scallops begin to shrink, return vegetables to skillet; salt and pepper to taste.
Stir in wine.
Serve immediately over hot rice. Serve with your best white wine.