Chocolate Caramel Pecan Cheese Cake - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
6 Tbsp. butter, melted
14 oz. Kraft caramels
5 oz. evaporated milk
1 c. pecans, chopped
16 oz. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. semi-sweet chocolate chips, melted

Preparation

Crust:
Combine vanilla crumbs and melted butter; press into bottom of spring-form pan.
Bake at 350\u00b0 for 10 minutes.