Chicken Casserole - cooking recipe

Ingredients

1 pkg. (7 oz.) spaghetti
2 (8 oz.) cans drained mushrooms
1/2 c. margarine
2 1/2 c. diced, cooked chicken
2 cans cream of chicken soup
1 c. sour cream
1/4 c. chopped onion

Preparation

Break spaghetti; cook and drain well.
Combine with rest of ingredients.
Bake at 300\u00b0
for 40 minutes in a 9 x 13-inch pan. Top with Parmesan cheese and parsley flakes and serve.
This is fattening, wonderful and a Warkins family favorite.