Aunt Judy'S Salad - cooking recipe

Ingredients

2 c. hot water
2 boxes lime Jell-O (4 serving size)
1 (No. 2) can pineapple, crushed
1/2 c. mayonnaise
1 small can evaporated milk
1 Tbsp. sugar
1 carton cottage cheese
1 c. pecans (optional)

Preparation

Combine Jell-O and hot water.
Stir until dissolved.
Add all other ingredients.
Stir well.
Refrigerate until set.
Better if prepared 24 hours before serving.