Caesar Salad Dressing - cooking recipe

Ingredients

1 clove garlic
1/2 c. salad oil
1 c. croutons
dash of salt
1/2 tsp. dry mustard
1/2 tsp. ground pepper
2 Tbsp. lemon juice
1 tsp. Worcestershire
6 anchovy fillets (can use anchovy paste)
1 egg
1 head romaine lettuce
1/4 c. crumbled Blue cheese
2 Tbsp. grated Parmesan cheese

Preparation

Crush garlic and combine with oil. Refrigerate for 1 hour. Add to this, salt, mustard, pepper, Worcestershire, lemon and anchovies.
Refrigerate. Boil egg.