Apple Bread - cooking recipe

Ingredients

1 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts
1 Tbsp. sugar
1/2 c. shortening
2 c. self-rising flour
2 c. chopped, pared apples
1/4 Tbsp. ground cinnamon
2 eggs

Preparation

Heat oven to 350\u00b0.
Grease and flour a loaf pan.
Mix 1 cup sugar, shortening, eggs and vanilla.
Stir in flour until smooth. Stir in apple and nuts.
Spread in pan.
Mix 1 tablespoon sugar with cinnamon; sprinkle over batter.
Bake until toothpick put in center comes out clean, approximately 50 to 60 minutes. Immediately remove from pan; cool bread before slicing.