Sunflour Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2 to 3 well rounded Tbsp. shortening
3/4 c. fresh buttermilk

Preparation

Cut shortening into flour.
Add milk gradually to make a soft dough.
Turn out on floured board and knead lightly, about 30 seconds.
Roll 1/3-inch thick.
Cut with biscuit cutter.
Bake on greased biscuit pan at 450\u00b0 for about 10 minutes.