Taco Salad - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. onion
1 pkg. Rice-A-Roni beef
1/2 c. salsa
1 tsp. chili powder
4 c. shredded lettuce
1 medium tomato
1/2 c. shredded cheese
1/2 c. crushed tortilla chips

Preparation

Brown beef and onion; drain and remove.
In same skillet, prepare Rice-A-Roni.
Stir in meat, salsa and chili powder. Continue cooking 3 to 4 minutes.
Arrange lettuce on dish.
Top with mixture of tomato, cheese and chips.