Graham Cracker Toffee Cookies - cooking recipe

Ingredients

1 stick butter
1 stick margarine
3/4 c. white sugar or light brown or dark brown sugar
1/2 c. sliced almonds or chopped pecans
1/2 c. shredded coconut
1/3 pkg. graham crackers (plus a few)

Preparation

Preheat oven to 350\u00b0. Line a sheet cake pan (10 x 15-inch) with foil. Place graham crackers close together in pan. Boil first 5 ingredients for 2 to 3 minutes. Remove from heat and pour over graham crackers, distributing the nuts and coconut evenly on crackers. Bake at 350\u00b0 for 10 minutes or until starting to brown slightly. Pick up foil and remove crackers from pan for cooling. Break up into bite size pieces and keep in tight container.