Sunday Best Meatballs In Mushroom Sauce - cooking recipe

Ingredients

1 lb. ground chuck
10 oz. frozen spinach, thawed and squeezed
1/4 c. chopped or grated onion
1 egg, beaten
1/2 tsp. pepper
1 1/2 tsp. seasoned salt
1 Tbsp. Worcestershire sauce
2 dashes hot sauce
1 1/2 c. bread crumbs
1 small can mushroom soup

Preparation

Mix all ingredients, except soup.
Divide into fourths, making 10 balls out of each fourth.
Bake on shallow pan at 350\u00b0 for 40 minutes.
Drain grease.
Mix soup and 1/2 cup water; pour over meatballs.
Return to oven; bake 20 minutes.
Serve over buttered noodles or rice.