Hominy Ole - cooking recipe

Ingredients

1 (16 oz.) can hominy
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1/4 tsp. salt
liquid from drained hominy and milk to measure 1 c.
1 c. shredded Cheddar cheese
3 Tbsp. diced green chili

Preparation

Melt butter in saucepan over low heat.
Blend in flour and salt.
(Drain liquid from hominy and add enough milk to make a cup).
Add to previous ingredients.
Cook until thick, then blend in shredded cheese and chili.
Pour over hominy in casserole bowl and heat in microwave 6 minutes.