Courthouse Crock-Pot Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. ground chuck, browned
1 1/2 c. chopped onion
1 (14 oz.) can stewed tomatoes
2 cloves garlic
2 (6 oz.) cans tomato paste
1 1/2 tsp. salt
2 tsp. dried oregano
1/4 tsp. thyme
1 bay leaf

Preparation

In a crock-pot, combine all ingredients.
Stir thoroughly and cook on low for 10 to 12 hours, or on high for 4 to 5 hours. Serves 6.