Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
3/4 c. shortening
3 Tbsp. sugar
2 pkg. dry yeast
1/4 c. warm water
1 c. milk
1 c. buttermilk

Preparation

Cut shortening into flour until well mixed.
In another bowl, dissolve yeast in warm water; add sugar.
Let stand 2 or 3 minutes.
Add
milk
and
stir
well.
Add this to flour and shortening mixture.
Stir until ingredients are moistened.