Caramel Turtle Brownies - cooking recipe

Ingredients

14 oz. caramels
5 oz. evaporated milk, divided
1 devil's food cake mix
1/2 to 1 c. chopped pecans
6 Tbsp. butter, melted
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Unwrap caramels and put in saucepan with 2 tablespoons evaporated milk.
Melt and set aside.
Mix milk, cake mix, melted butter and nuts; stir until blended.
Spread 1/2 this mixture in a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Take out and sprinkle chocolate chips on top; drizzle with caramels.
Drop remaining cake mixture by teaspoonfuls on top.
Mix.
Bake 20 minutes longer.
Do not overbake.
Cut while warm; cool in pan. Eat, enjoy and then go work out.
Totally dangerous and fattening!