Chocolate Cake - cooking recipe

Ingredients

2/3 c. shortening
2 1/2 c. sugar
2 unbeaten eggs
4 c. flour
1 tsp. baking powder
2 tsp. soda
1 tsp. salt
12 tsp. cocoa
1 c. sour milk
1 1/2 c. milk
2 tsp. vanilla

Preparation

Mix shortening and sugar together until creamy.
Add unbeaten eggs, one at a time.
Mix dry ingredients and add alternating with sour milk.
(Do not beat too much, it will make cake dry.)
Bake at 350\u00b0 for 45 minutes.